Coal-Fired · Low & Slow

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This Week’s Line-Up

Specials you don’t want to miss

This Week’s Menu

Updated 7 July 2026

What We’re About

A taste of the Fatties style. The exact line-up rotates each week — but this is the kind of proper, coal-fired food you can expect.

Dry-Aged RibeyeCoal-fired, rested and basted in garlic butter.

32oz TomahawkDry-aged monster, cherry-glazed — built to share.

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Cherry-Glazed SteakSweet, sticky glaze over a smoky char.

Garlic Butter SteakSimple done right — butter, fire, flavour.

Louisiana RibsFull rack, smoked till they fall off the bone.

JD-Glazed WingsSmokehouse wings in a sticky Jack Daniel’s glaze.

Nashville Hot WingsFor those who like it loud. Bring water.

Hot

Pulled & Burnt EndsSmoked low and slow, dripping in flavour.

The Dirty BurgerDouble smash patty, smoked cheese, brisket & sauce.

Smokehouse BurgerDouble quarter-pounder, fully loaded.

Texas Skin-On FriesSeasoned skin-on fries, loaded and cheesy.

Steak-Loaded FriesPiled high with sliced coal-fired steak.

Mac Attack FriesMac & cheese, beef & sausage over loaded fries.

Legend

Mac & CheeseRich, creamy and baked golden.

JD Cowboy BeansSlow-cooked beans with a bourbon kick.

Seasoned Skin-On FriesThe classic. Crispy, golden, moreish.

Chicken Poppers & BitesCrispy bites, perfect for the table.

The Combo BoxHalf rack of ribs & a stack of wings.

Family BoxA proper feast for the whole crew.

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Couples SpecialDate night, Fatties style.

No baby portions at Fatties — just proper, honest BBQ.

Call ahead to pre-order for collection, or just drop by and see what’s on the coals.

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